CHRISTMAS MENU
Christmas Menu 2013
Starters
Deep Fried Brie
Bread crumbed Brie deep fried served on petit salad leaf with cranberry sauce
Florida Cocktail
Pink and White Grapefruit segment with Florida Oranges
Parfait of Chicken Liver Pate and wild Mushroom
Served on a small endive salad with Melba toast and Red Onion Marmalade
Cream of Tomato Soup
Homemade Fresh Italian plum Tomato soup enhanced with fresh Double Cream
Traditional Scottish Smoked Salmon Salad
With Puree of Avocado and Melba toast
Main Courses
Traditional Roast Turkey
Served with Pigs in blankets, Cranberry and Herb stuffing, roast Potatoes and Turkey Gravy
Salmon En Croute
Fillet of Scottish Salmon, baby leaf Spinach and Pesto dressing, encased in Filo pastry with a Fresh Herb and Tomato sauce and roast potatoes
Slow Braised Beef
Served on Mashed Potatoes, red wine jus and roasted parsnips
Vegetable Wellington
With Flat Mushroom, Roasted Vegetables, Mozzarella Cheese and a Olive and Tomato Sauce
Local Pheasant
Pheasant breast stuffed with black pudding, served o n a bed a of mash with cream jus
Selection of Seasonal Vegetables served with all of the above meals
Desserts
Christmas pudding
Christmas pudding served with a Brandy Sauce
Profiteroles
Profiteroles with Chantilly cream and Chocolate Sauce
Chocolate Fudge Brownie
Served with Vanilla Ice-cream
Baileys Cheesecake
On a Sponge Base with a hint of Bailey’s Liquor
Cheese and Biscuits
Selection of Cheeses served with Biscuits and Celery
Tea or Coffee with a Mince Pie
£28.00 Early booking Discount £3.00
Call 01844 353519 or email escape@peacockcountryinn.co.uk
The Peacock Inn

