CHRISTMAS MENU

Christmas Menu 2012

Starters

Mediterranean Filled Mushrooms
Topped with Parmesan Cheese and Balsamic drizzle

Ragout of Melon Trio
With Kaffir Lime Syrup and Parma Ham

Parfait of Chicken Liver Pate and wild Mushroom
Served on a small endive salad with Melba toast and Red Onion Marmalade

Tomato and Basil Soup
With Garlic Croutons

Traditional Scottish Smoked Salmon Salad
With Puree of Avocado and Melba toast


Main Courses

Traditional Roast Turkey
Served with Pigs in blankets, Cranberry and Herb stuffing, roast Potatoes and Turkey Gravy

Salmon En Croute
Fillet of Scottish Salmon, baby leaf Spinach and Pesto dressing, encased in Filo pastry with a Fresh Herb and Tomato sauce and roast potatoes

Slow Braised Beef
Served on Wholegrain Mustard Mash, Jus and Roasted Root Vegetables

Vegetable Wellington
With Flat Mushroom, Roasted Vegetables, Mozzarella Cheese and a Olive and Tomato Sauce

Gressingham Duck Breast
With Redcurrant Jus, served on Creamed Purée Potato

Selection of Seasonal Vegetables served with all of the above meals


Desserts

Christmas pudding
Christmas pudding served with a Brandy Sauce

Profiteroles
Profiteroles with Chantilly cream and Chocolate Sauce

Chocolate Fudge Brownie
Served with Vanilla Ice-cream

Vanilla Cheesecake
On a Sponge Base with Winter Berry and Cinnamon Compote

Cheese and Biscuits
Selection of Cheeses served with Biscuits and Grapes

Tea or Coffee with a Mince Pie

£27.00
£3.00 Early Booking Discount

Call 01844 353519 or email escape@peacockcountryinn.co.uk