CHRISTMAS MENU

Christmas Menu 2013

Starters

Deep Fried Brie
Bread crumbed Brie deep fried served on petit salad leaf with cranberry sauce

Florida Cocktail

Pink and White Grapefruit segment with Florida Oranges

Parfait of Chicken Liver Pate and wild Mushroom

Served on a small endive salad with Melba toast and Red Onion Marmalade

Cream of Tomato Soup

Homemade Fresh Italian plum Tomato soup enhanced with fresh Double Cream

Traditional Scottish Smoked Salmon Salad

With Puree of Avocado and Melba toast

Main Courses

Traditional Roast Turkey

Served with Pigs in blankets, Cranberry and Herb stuffing, roast Potatoes and Turkey Gravy

Salmon En Croute

Fillet of Scottish Salmon, baby leaf Spinach and Pesto dressing, encased in Filo pastry with a Fresh Herb and Tomato sauce and roast potatoes

Slow Braised Beef

Served on Mashed Potatoes, red wine jus and roasted parsnips

Vegetable Wellington

With Flat Mushroom, Roasted Vegetables, Mozzarella Cheese and a Olive and Tomato Sauce

Local Pheasant

Pheasant breast stuffed with black pudding, served o n a bed a of mash with cream jus

Selection of Seasonal Vegetables served with all of the above meals

Desserts

Christmas pudding

Christmas pudding served with a Brandy Sauce

Profiteroles

Profiteroles with Chantilly cream and Chocolate Sauce

Chocolate Fudge Brownie

Served with Vanilla Ice-cream

Baileys Cheesecake

On a Sponge Base with a hint of Bailey’s Liquor

Cheese and Biscuits

Selection of Cheeses served with Biscuits and Celery

Tea or Coffee with a Mince Pie

£28.00 Early booking Discount £3.00