CHRISTMAS MENU

Enjoy our Christmas Menu at £24 per person, from 1-24 December 2011. 
Parties are welcomed or book the private dining room! 

Christmas Menu
£24 per person

Starters

Mediterranean Filled Mushrooms
Topped with Parmesan Cheese and Balsamic drizzle

Pigeon Breast
Served on a croute with Red Wine Jus and baby Black Pudding

Parfait of Chicken Liver Pate and wild Mushroom
Served on a small endive salad with Melba toast and Red Onion Marmalade

Leek and Potato Soup
With Truffle oil and deep fried roquette

Prawn and Smoked Salmon Salad
With Crème Fraiche dressing and Melba toast

Main Courses

Traditional Roast Turkey
Served with Pigs in blankets, Cranberry and Herb stuffing, roast Potatoes and Turkey Gravy

Salmon En Croute
Fillet of Scottish Salmon, baby leaf Spinach and Pesto dressing, encased in Filo pastry with a Fresh Herb and Tomato sauce and roast potatoes

Slow Braised Beef
Served on Horseradish Mash, Red Onion Jus and Roasted Parsnip

Mung Bean Loaf
Savoury Mung Bean Loaf with baby leaf Spinach, Arrabiata sauce and Roast Potatoes

Gressingham Duck Breast
With Redcurrant Jus, served on Creamed Purée Potato

Selection of Seasonal Vegetables served with all of the above meals

Desserts

Christmas pudding
Christmas pudding served with a Brandy Sauce

Profiteroles
Profiteroles with Chantilly cream and Chocolate Sauce

Chocolate Fudge Brownie
Served with Vanilla Ice-cream

Tiramisu Cheesecake
Served with Espresso Ice-cream

Cheese and Biscuits
Selection of Cheeses served with Biscuits and Grapes

Tea or Coffee with a Mince Pie

Call 01844 353519 or email escape@peacockcountryinn.co.uk