CHRISTMAS MENU
Christmas Menu 2012
Starters
Mediterranean Filled Mushrooms
Topped with Parmesan Cheese and Balsamic drizzle
Ragout of Melon Trio
With Kaffir Lime Syrup and Parma Ham
Parfait of Chicken Liver Pate and wild Mushroom
Served on a small endive salad with Melba toast and Red Onion Marmalade
Tomato and Basil Soup
With Garlic Croutons
Traditional Scottish Smoked Salmon Salad
With Puree of Avocado and Melba toast
Main Courses
Traditional Roast Turkey
Served with Pigs in blankets, Cranberry and Herb stuffing, roast Potatoes and Turkey Gravy
Salmon En Croute
Fillet of Scottish Salmon, baby leaf Spinach and Pesto dressing, encased in Filo pastry with a Fresh Herb and Tomato sauce and roast potatoes
Slow Braised Beef
Served on Wholegrain Mustard Mash, Jus and Roasted Root Vegetables
Vegetable Wellington
With Flat Mushroom, Roasted Vegetables, Mozzarella Cheese and a Olive and Tomato Sauce
Gressingham Duck Breast
With Redcurrant Jus, served on Creamed Purée Potato
Selection of Seasonal Vegetables served with all of the above meals
Desserts
Christmas pudding
Christmas pudding served with a Brandy Sauce
Profiteroles
Profiteroles with Chantilly cream and Chocolate Sauce
Chocolate Fudge Brownie
Served with Vanilla Ice-cream
Vanilla Cheesecake
On a Sponge Base with Winter Berry and Cinnamon Compote
Cheese and Biscuits
Selection of Cheeses served with Biscuits and Grapes
Tea or Coffee with a Mince Pie
£27.00
£3.00 Early Booking Discount
Call 01844 353519 or email escape@peacockcountryinn.co.uk
The Peacock Inn

