Christmas Lunch - The Peacock Country Hotel in Oxfordshire

Christmas Lunch

Make the most of the festive season with an afternoon of great food, company and beautiful surroundings. Join us for a two or three-course festive lunch from 26th November. Book your table one week in advance, or earlier as we sell out!

Monday to Saturday
Served from 12pm – 2pm


Parsnip & Apple Soup (V)
Crusty Roll and Butter

Mini Baked Camembert (V)
Served with Crusty Bread and Cranberry Sauce

Ham Hock Terrine
Cumberland Sauce

Smoked Haddock & Chive Fishcake
Sweet Chilli Sauce

Classic Prawn Cocktail
Marie Rose Dressing

Main Courses

Traditional Roast Turkey
Served with Pigs in Blankets, Sage and Onion Stuffing, Roast Potatoes & Gravy

Salmon Fillet
Served with Buttered New Potatoes & Beurre Blanc

Slow Braised Beef
Served on Wholegrain Mustard Mash, Red Wine Jus & Honey Roast Parsnips

Roasted Butternut Squash, Parsnip, Carrot & Cream Cheese Wellington (V)
Sauté New Potatoes & Vegetable Gravy

Pan Roasted Chicken Breast
Buttered New Potatoes, Wild Mushroom & Tarragon Cream Sauce

Selection of Seasonal Vegetables served with all the above Mains


Traditional Christmas Pudding
Served with a Brandy Sauce

Spiced Apple & Pear Crumble
Vanilla Custard

Baileys Crème Brulee
Served with a Cinnamon Shortbread Biscuit

Smoked Applewood Cheddar
Grapes, Chutney & Oatcakes

Chocolate Brownie
Hot Chocolate Sauce & Vanilla Bean Ice Cream

Fruit Sorbet

2 Course £25.50– 3 Course £31.50

To book, call us on +44 (0) 1844 353519 or e-mail us at

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